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Thursday, July 30, 2009
Image: Long Catch
Article: New home for two Bengal tigers
Thursday July 30, 2009
By TAN SIN CHOW
THE two Bengal tigers which were once kept at Bukit Jambul Hibiscus, Orchids and Reptile Farm have been relocated to private land in Teluk Bahang.
Health, Welfare, Caring Society and Environment Committee chairman Phee Boon Poh said there was thus no truth to the talk that the tigers had escaped from the steel cage in Bukit Jambul.
Phee said the owner was asked to relocate his tigers after the Penang Development Corporation (PDC) wanted to take back the land where the tigers were kept.
"The owners obtained all the necessary approval from the state Wildlife Department before moving the tigers to private land on Tuesday.
"The application was made on Monday and the approval was immediately granted," said Phee after a site inspection of the new steel cage used to keep the tigers in Teluk Bahang.
Phee said he was shocked after being informed by nearby residents that the tigers had gone missing from their old Bukit Jambul home at about 1.30pm yesterday.
He said Wildlife Department officers should have alerted him over the relocation before giving the approval.
"The first thing that came to my mind was public safety. I was relieved when told that the tigers had actually been relocated and had not escaped as alleged," he said.
Relocated: The two Bengal tigers inside the steel cage at a new site in Teluk Bahang. The farm, which started operations in 1989, was closed down in June 2007 after Penang Development Corporation (PDC) took back the land.
He said that following the closure, the farm operators were asked to set up a similar tourism product at the 2ha Teluk Bahang Forest Reserve where the tigers now are.
The project, to be called Flora and Fauna Village, is a joint venture between them and the state Forestry Department.
The operators were supposed to move into the forest reserve sometime in May last year but due to several unforeseen circumstances, the project was delayed.
Phee said the project could see further delay as he had since ordered the reconstruction of the tigers' enclosure at the forest reserve.
"I inspected the enclosure two months ago and found that it did not meet the specifications and requirements.
"I have since ordered the architect to rebuild and send me a report pertaining to the new structure," he said,
The project at the forest reserve will house a wide variety of hibiscuses, orchids and tropical flowers. Besides the two tigers, an arapaima, albino cobra, two giant tortoises, snakes, lizards and spiders will be put on display.
This article was taken from: The Star Online: Metro: North 30 July 2009
Article: Dog’s eye view of ride
Thursday July 30, 2009
By MANJIT KAUR
WHILE over 200 participants took part in the monthly Penang Heritage Experience on Wheels in George Town, a little pomeranian was tucked comfortably in its owner's 'basikal tua' basket, observing the buzz of activities around it.
Candy Chhung, 28, a designer, said this was her second time participating in the event with her four-year-old pet dog named 'Xiao Hei' which means 'little black' in Chinese.
"He loves outings. I made a little cap, a T-shirt and comfortable bedding for him in the basket,'' she said.
Enjoying his outing: Xiao Hei sitting pretty in his basket, attended to by his owner Chhung. The black pomeranian seemed to be enjoying the experience, looking left and right at those gathered at the Esplanade for the event.
The event held every last Sunday of the month was flagged off by state executive councillor Chow Kon Yeow, after which he also took part in the event, riding a classic bicycle.
Also taking part in the event were State Youth, Sports, Women, Family and Community Development Committee chairman Lydia Ong Kok Fooi and Tanjung Bungah assemblyman Teh Yee Cheu,
Penang Classic Bicycle Owners Club vice-president Cheng Kim Heng said about 20 club members took part in the event.
The 63-year-old man from Air Itam in Penang said the antique bicycles riden by the club members dated back to between 1906 and 1942.
Club member Seow Heng Dong, 60, said he modified his vintage bicycle's frame so that his bicycle could look more attractive.
The ride, which started at 8.30am, ended at the New World Park at about 11am.
His pride and joy: Ikhwan showing his 'New Hudson Sport' bicycle. The participants stopped at five heritage sites — Fort Cornwallis, Sri Maha Mariamman Temple, Cheah Kongsi, Kapitan Keling Mosque and St George's Church.
The event ended at the New World Park where a Vintage Bicycle Show and Competition were being organised.
The cycling event was organised by the State Sports Council and coorganised by Penang Cycling Lifestyle Society and the Knights of the Round Table Club.
This article was taken from: The Star Online: Metro: North 30 July 2009
Article: It’s so cute ....
by Jason Phuah Oon Leong
I saw this monkey playing on the utility pole, oblivious to danger.
This article was taken from: The Star Online: Thumbnails 30 July 2009
Image: ... it’s electro-cuted
Date : Thursday, 30-July-2009
by Renee Chung
This poor raccoon-like animal found out one of the amazing things electricity can do.
This article was taken from: The Star Online: Thumbnails 30 July 2009
Article: ‘Review EIA on shrimp farm’
Thursday July 30, 2009
By CHEW WAN YING
PETALING JAYA: The Department of Environment should review the environmental impact assessment (EIA) report on the proposed 1,000ha shrimp farm project in Terengganu, said Global Environment Centre director Faisal Parish.
The report on the project, known as the Integrated Shrimp Aquaculture Park (iSHARP) located in Penarik, near Setiu, was published on the department's website on July 28.
"It failed to mention a major environmental impact caused by the pumping of sea water into the river, said Faisal.
Sea water would have to be pumped into the breeding ponds, and discharging the sea water into the Setiu river would affect the river's salinity and ecological system, said Faisal.
"This issue should be highlighted in the report. Thailand is facing the same problem in tiger prawn farming. A new method was tried by pumping sea water into rice-field areas. It proved to be a failure when all rice crops died," he said.
He found it surprising that the report claimed that the project would have no significant impact to the environment.
"Here, we are talking about a 1,000ha project. The site is rich with 18 types of endangered species. It is a very high number and very unusual. It is also a breeding ground for terrapins and freshwater crocodiles, the latter especially rare in Malaysia.
"You should not carry out the project even if there is only one endangered species," he said, adding that he was also concerned about the scale of the project and its technical feasibility.
"This is a very large-scale project. Many aquaculture schemes have failed in the past. What is the basis for going on an even larger scale like this one? A cautious approach should be taken," he said.
A detailed EIA should take at least six months to prepare, he added.
"However, in the same website, the preliminary EIA report for the same project was dated April.
"Within such a short period, it is unlikely for them to have done any in-depth environmental study."
This article was taken from: The Star Online: Nation 30 July 2009
Wednesday, July 29, 2009
Image: Greenpeace in China
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Image: Climate change
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Image: Floods
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This image was taken from: The Star Newspaper: World: Star Foto Folder W31, 29 July 2009
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Tuesday, July 28, 2009
Article: Wild giant panda in worse shape after quake in sichuan
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This article was taken from: The Star Newspaper: World W35, 28 July 2009
Article: Wildlife CSI
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Image: Non-secretive squirrel
Date : Tuesday, 28-July-2009
by Kayatri Vasu
Looks like this creature has adapted to a new method of foraging.
This article was taken from: The Star Online: Thumbnails 28 July 2009
Article: Meatless in Paris
Tuesday July 28, 2009
By JENNY BARCHFIELD
Fine dining for vegetarians at Michelin three-star restaurant.
CÔTE du boeuf, foie gras, escargot. French cuisine is hardly the stuff of vegetarians' dreams.
In Paris restaurants, vegetarians often are met with looks of pity, headshaking incomprehension, even snorts of disgust. Eating out for vegetarians can mean endless salades au chevre chaud, the warm goat cheese salads that are the only reliable meat-free menu item.
Veg out: French chef Alain Passard makes vegetables the centrepiece of his cuisine at his Michelin-starred restaurant L'Arp̬ge. But veggie visitors need not despair. Tasty meatless dining is possible in Paris, where choices include L'Arp̬ge Рa Michelin-starred establishment renowned for garden-fresh vegetable dishes.
At L'Arp̬ge, vegetables are the centrepiece Рliterally. All the tables in this chic restaurant are adorned not with a tasteful floral arrangement but with ripe vegetables, like artfully sculpted crookneck squash or bouquets of asparagus stalks.
One of just 26 restaurants in France with a top, three-star rating by the Michelin Guide Рthe country's culinary bible РL'Arp̬ge is the only one dedicated to vegetables.
Its most celebrated dishes include tomate confite aux douze saveurs (a stuffed, preserved tomato), and l'oeuf fermier de la Bigottiere en chaud et froid (a concoction of egg yolk, whipped cream and maple syrup served in the eggshell as an appetiser).
Long a bastion of slow-grilled meats, L'Arp̬ge sent shockwaves through France's gourmet circles by announcing it was going Рmore or less Рveggie in 2001. The restaurant still serves some meat, such as free-range chicken and mutton as well as seafood, but vegetables are the uncontested stars.
L'Arpège's celebrated chef, Alain Passard, said his decision was not motivated by ethical or health concerns, but rather by a quest for a new challenge.
"One day, I woke up and asked myself, 'What have I done with a leek, with a carrot? Nothing, or maybe just 10% of what can be done with a carrot,'" said Passard.
All the vegetables served at the restaurant – some 40 tons annually – come from its three organic gardens in the Sarthe, Eure and Manche regions of northern France.
And the menus reflect what's in season: mostly tubers and leafy greens in the winter and a strange and copious variety, including blue kohlrabi, globe turnips and purple asparagus in the summer months.
But don't expect veggie fare to be easier on the wallet. Even if L'Arpège serves up more spinach than lobster, its prices remain in line with those of other three-star restaurants. At lunch, its eight-course tasting menu runs US$170 (RM600). At dinner, the 10-course menu costs US$450 (RM1,600), not including wine.
"We want to create a grand cru from vegetables," said Passard. "I talk about carrots the way others talk about Chardonnay or Sauvignon." – AP
This article was taken from: The Star Online: Lifestyle: Living 28 July 2009
Article: Incentive plans for going green
Tuesday July 28, 2009
MIRI: The Energy, Green Technology and Water Ministry is working with the Finance Ministry on the proposal to give tax and tariff incentives to companies and households for "green initiatives" to help reduce environmental pollution.Minister Datuk Peter Chin Fah Kui said he would also consult Prime Minister Datuk Seri Najib Tun Razak, who is the Finance Minister 1, on the details soon.
"These incentives are meant to encourage more people to 'go green'. Being green does not just mean recycling materials for reuse. Being green also means reducing electricity usage by adopting more energy-saving devices and methods of operation.
"There are so many socio-economic sectors which can adopt green ways and we (the ministry) feel that if we can offer attractive incentives, more people will go green," he said in an interview.
Chin, who is Miri MP, said that among the incentives being proposed are double-taxation deductions and lower electricity tariffs.
He said companies, factories or households which implement measures to reduce air-conditioning usage, reduce consumption of fuel and reduce pollution emission would be evaluated and given the appropriate incentives for their efforts.
"For example, if public transportation companies changed their petrol or diesel engines to natural gas, this will reduce pollution.
"These companies will be rewarded with double-taxation deductions.
"If factories manage to reduce their electricity usage by using energy-saving devices, they will also get these tax incentives and even reduced electricity tariffs," he added.
Chin said even the small-scale industries, such as the food processing ones, could go greener and be rewarded.
This article was taken from: The Star Online: Nation 28 July 2009
Article: Telur Rangers hit the road to save turtles
Tuesday July 28, 2009
By YEE CHERN YUNN and NG MIN XI
PETALING JAYA: All it took was a website, and turtles now have three young women fighting to keep them alive.
Chong Heuy Meim, 29, Nelleisa Omar, 26, and Grace Duraisingham, 26, will be travelling throughout Peninsular Malaysia to collect 100,000 signatures from Malaysians in support of WWF-Malaysia's "Egg=Life" campaign.
Their mode of transport – a decked-out Volkswagen Beetle, sponsored by AMC Motors.
Road trip: (From left) Chong, Grace and Nelleisa are on a mission to save the turtles from extinction. Calling themselves Telur Rangers, the group will stop at various states to educate the public on turtle conservation and to obtain signatures for the WWF petition calling for a ban on the sale and consumption of turtle eggs.
"I was sent a website on the plight of the turtles and decided to do something about it. After talking to my colleague (Huey Meim), we came up with this idea. We approached WWF-Malaysia with it and they loved it," said Nelleisa.
News of the road trip reached Grace, a field biologist for WWF who is passionate about turtles. She immediately jumped at the chance to be part of the project.
"If we can get people to change their mindset and stop eating turtle eggs, it's a huge step," said Grace.
According to WWF-Malaysia, there were 10,000 leatherback nests in Rantau Abang each year during the 1950s but there are now less than 10.
The trip began at Carrefour, Tropicana City Mall here, yesterday and will end on Aug 8.
To find out the Telur Rangers' schedule and follow them on their journey, visit their daily-updated blog at www.telurrangers.blogspot.comThis article was taken from: The Star Online: Nation 28 July 2009
Article: Erosion watch at Bukit Larut
Tuesday July 28, 2009
By CHRISTINA KOH
The Perak Government will direct the developer of the Tea Garden Restaurant project on Bukit Larut in Taiping to take precautionary measures to prevent severe erosion.
State Health, Local Government, Consumer Affairs, Environment, Public Transportation and Non-Islamic Affairs Committee chairman Datuk Dr Mah Hang Soon said the developer was now clearing the land for the project's septic tank system.
He told reporters after a recent inspection of the project site 636m above sea level that the state would ensure that the developer planted grass cover once the clearing was done.
He said the Department of Environment would monitor the situation.
Dr Mah said this following complaints that Bukit Larut, a popular tourist destination and sensitive water catchment area, was appa-rently being threatened by erosion and indiscriminate dumping of rubbish.
The RM4mil Tea Garden project, a coffee house built under the Ninth Malaysia Plan to cater to visitors and trekkers, is expected to be completed in July next year.
Dr Mah said a check on a nearby hostel project, costing RM3.7mil under the state government, showed no signs of erosion as alleged.
"The foundation looks solid and an additional RM900,000 was spent on slope protection.
"This shows that we are very serious on this issue," he added.
He said natural erosion was bound to happen on any mountain or hill.
"What's more important are the measures we took to deal with it," he added.
On Fomca president Datuk N. Marimuthu's statement on the hill's environmental damage that was carried in the media, Dr Mah said the state government welcomed the views and help of the consumer association group.
He stressed that the state was not trying to hide anything, adding that he and various state department heads had themselves come forward to investigate the reports.
He disputed Marimuthu's complaints of illegal logging at Bukit Larut, saying that he found no signs of logging activities and that it was not possible to bring timber down the hill's narrow road.
This article was taken from: The Star Online: Metro: North 28 July 2009
Image: Snake Charmers
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This image was taken from: The Star Newspaper: World: Star Foto Folder W27, 27 July 2009
Monday, July 27, 2009
Article: Go for integrated farming
Monday July 27, 2009
By IVAN LOH
STATE and area farmers organisations in Perak have been asked to emulate the success of two oil palm estates in Kampung Gajah in rearing cattle on estate land.
Perak Malaysian Agricul- tural Research and Develop- ment Institute (Mardi) senior assistant research officer Mohd Yunus Ahmad (pic) said the two estates were La- dang Jaya Baru and Ladang Rakyat.
Mohd Yunus said many plantation owners were reluctant to have cattle roaming in the estates, fearing that the animals would destroy the land and eat the palm fruits.
"We have the data to prove that the cattle will not destroy the terrain and crops," said Mohd Yunus during a visit to Ladang Jaya Baru and Ladang Rakyat on Wednesday.
He said having the cattle grazing and roaming in the estates had proved to be helpful to the palm oil estate management.
"The cost for weeding has been cut to half since the Brakmas cattle were brought into the palm oil estates in 2003.
"Before they were brought in, the cost for weeding was about RM152 per ha annually.
"In 2006, the cost dropped to RM54 per ha," he said, adding that the use of chemicals that were harmful to the environment and foreign plantation workers had also been reduced.
This article was taken from: The Star Online: Metro: North 27 July 2009
Image: Sharp dog
Date : Monday, 27-July-2009
by Chong Quek Choon
Good dog. Now here's a shopping list for the supermarket.
This image was taken from: The Star Online: Thumbnails 27 July 2009
Article: Culinary cruelty
Monday July 27, 2009
Many gastronomic delicacies are produced in unethical ways and at great suffering to the animal.Shark fin
ONE of the most horrific practices is the harvesting of shark fin, which is a process called finning.
After the sharks are captured, their fins are cut off and the live animal is tossed back into the sea. Unable to swim properly, the shark suffocates or is killed by predators.
This practice is also decimating the shark population. Fishermen want the valuable fin but don't want the rest of the shark, as its flesh fetches low prices at fish markets.
The good news is that wildlife conservationists are seeing a drop in the consumption of shark fin among young Asians who have become aware of finning and the environmental impact of this dish.
Frog legs
ANOTHER delicacy that involves the butchering of a live animal is frog legs.
Sometimes the frog is skinned before its legs are chopped off. Witnesses say that they can actually hear the frogs shrieking as they are butchered, and many of the amphibians are still alive long after their legs have been removed.
Wagyu beef
THIS meat is highly prized for its intense fat marbling and taste that enthusiasts say is not dissimilar to foie gras.
There are stories of wagyu cattle being massaged and fed beer as part of the fattening process, which while true, may have more sinister reasons than to just season the meat.
Australian cattle rancher David Blackmore, one of the few Westerners to have visited Japanese farms several times, told Gourmet magazine in a 2007 article: "They (the cattle) get bored and go off their feed. Their gut stops working. The best way to start their gut working again is to give them a bottle of beer.
"The steers have been lying in their own manure. ... Wagyu can also get a lot of joint swelling. I can imagine that the farmers would be massaging joints so they could get the animals off to market."
Blackmore was confirming what international acclaimed chef Raymond Blanc discovered when he visited such a farm in 1993.
"The animals were kept in some kind of crate, so there could be very little movement. They were very dirty from their own manure. It was disgusting," Blanc was quoted in the same article.
Large eggs
EVEN choosing large eggs is considered cruel. The British Free Range Producers Association told the British press early this year that it was painful for hens to lay larger eggs. The association recommended that consumers buy medium eggs instead, adding that they also taste better and are less "watery" than larger ones.
While no scientific studies have been conducted, the association has received support from academics involved in animal welfare who point out that large eggs often have blood spots on them.
Speaking of eggs, spare a thought for the egg-laying chicken in intensive farming. It spends its whole adult life with four other hens in a battery cage whose floor is the size of this open newspaper.
Eating babies
BOTH veal and suckling pig are meats from baby animals.
A suckling pig is an animal that has just been weaned from its mother and is usually around six weeks old or 12kg in weight, while calves used in the production of veal are taken away from their mothers immediately after birth.
In battery farming, the calves are confined to crates, usually measuring 60cm wide, in which they cannot turn around, stretch their limbs or even lie down comfortably.
They are fed with watery powdered milk to deliberately induce borderline anaemia and thus, tender white meat. – Compiled by Jane F. Ragavan
This article was taken from: The Star Online: Lifestyle: Focus 27 July 2009
Article: One man’s meat
Monday July 27, 2009
By JANE F. RAGAVAN
The practice of force-feeding an animal for the sole pleasure of the palate has come under criticism from animal welfare groups.
IN any killing of animals for food, there is a certain degree of cruelty, a fact that has led many people to stop eating meat.
There's also the environmental concern in animal agriculture, which is the main source of methane worldwide, a significant contributor to global warming.
This, however, is not a polemic for vegetarianism, despite the proven benefits to our bodies and the planet (the food must be organic, though), or a question of morality. The fact of the matter is that one can be an animal lover and still eat meat.
Feeding time: An employee at the Ferme Basque in St-Urbain, Quebec, Canada, feeding a Mulard duck for the production of foie gras. Mulard ducks – a cross-breed between a male Muscovy duck and a common female duck – are the preferred species for the delicacy. Standard animal agriculture practices leave much to be desired and many informed meat-eaters draw the line at what they consider unfair treatment of an animal before it ends up on their tables.
The matter is especially contentious when it comes to gourmet food. Certainly, there appears to be no bigger controversy than the production of foie gras (pronounced "fwah grah") – duck or goose liver that is fattened by force-feeding.
This is done by feeding the birds through a tube shoved down their throats. Anti-foie gras campaigners say this is painful, cruel and something the industry wants to hide. This has also led many animal rights groups to go undercover to film the process. These videos can be viewed on their websites, along with images of unkempt and dead birds.
As a counter to such horrifying footage, you have people like celebrity chef Anthony Bourdain taking a camera crew to a farm to show "happy ducks" scurrying to be fed from the tube.
So what is the truth?
Frenchman Jean Michel Fraisse says the feeding process is real, but is incensed at what he describes as manipulation and "a campaign by puritans".
A piece of foie gras from a Mulard duck. "There is nothing to hide. Sure there are dead ducks, as in any farm, but these are images of one or two birds and they (the activists) make it appear as if that is what happens to all the birds," says the managing director of HTC in Asia Sdn Bhd, which runs the Kuala Lumpur-based French Culinary School in Asia.
"There is no cruelty (in producing foie gras)," he emphasises. "Just think, if you put stress on an animal it will affect the taste of the meat, and no one wants that."
Foie gras production has been banned in at least 15 countries, including Britain, Switzerland, Germany (which, in 2002, became the first country to grant animals a constitutional right) and Israel, which was formerly the world's largest producer of foie gras.
This fact, says a local food blogger who wishes to go by the initials WMW, clearly sends the message that there are concerns over foie gras production.
"It must be causing enough of an impact for these governments to do something about it," says WMW who has tried foie gras but having learned of how it is produced, swore never to eat it again.
Feeding off the fat
Foie gras, designated by law as part of French cultural and gastronomic heritage, is made by force-feeding corn-based meal to farmed ducks and geese over a few months so that their livers swell with fat.
Historically, foie gras was produced from geese, but today 96% of the delicacy comes from ducks.
The final weight of each lobe of raw foie gras is between 600g and 1kg. The price fluctuates according to quality and how it is prepared. At Rougie, a famous French supplier of gourmet specialities, the products can start from as low as ‚7 (RM35) for a 50g block of duck foie gras. Local restaurants usually don't price their foie gras main courses for less than RM50 a plate.
Fine food: Torchon de Foie Gras et Homard Canadien, or lobster wrapped in duck liver – created by celebrity chef Emmanuel Stroobant, the Chef in Black France is the world's leading producer of foie gras, turning out some 18,450 tonnes a year, or almost 80% of the world total of around 23,500 tonnes. Most of the French production is consumed by the domestic market, much of it during the festive season.
Hungary and Bulgaria are also major producers, Canada has a thriving industry, and China has become a sizeable producer in recent years.
The objection to foie gras centres on force feeding, or gavage, which is necessary for the production of the fatty liver.
This is done after the duck reaches around 12 weeks old (before this, it lives a relatively free-range life) and is carried out for the final two to three weeks of its life by inserting a tube – "like a petrol pump", says Fraisse – carrying cornmeal down its throat. Each duck is fed about 450g of food two to three times a day and each feeding lasts under 10 seconds.
Gavage takes advantage of birds' natural tendency to gorge before migration and was practised in classical Rome and ancient Egypt. Gorging, however, only results in the liver doubling in size, not 10 times as in force feeding.
The concentration of fat – 50% to 60% at the end of the process – gives the liver its distinctive taste. This, to those who take pleasure in eating foie gras, is a case of the end justifying the means.
Coming from the south of France, Fraisse, 45, was "born with touching foie gras", which he considers the flagship of French gastronomy.
"The ducks enjoy the force feeding, and become addicted to it," he claims.
"If you don't see it, you will think it is cruel, but it is no different than other types of farming," says Fraisse, who has led several groups of Malaysians, including students and journalists, on tours of foie gras production facilities in France.
"In fact, if you want to see cruelty to animals, just go to any chicken farm in Malaysia, any type of farming in Australia that raises grain-fed beef.
(The Department of Veterinary Services guidelines on rearing commercial broiler chickens in Malaysia recommend suitable-sized barns having an area of 1sqft per bird. That's only slightly larger than a sheet of A4-size paper.)
"I would rather be a duck in France than a chicken in Malaysia," says Fraisse.
To this, WMW says: "But we don't have the luxury of choice here," referring to intensive chicken farming. "If we choose to eat chicken, we have to take whatever we can get."
Sitting duck
To be fair, there are first-hand accounts from unbiased journalists about foie gras duck farms in the United States, like the one Bourdain visited in New York State, which describe birds grouped in pens large enough to comfortably move about in during the force-feeding period.
Barns are air-conditioned and equipped with electronic devices for temperature, humidity and oxygen control. With each worker caring for 300 to 350 birds and receiving a bonus for low mortality and good quality livers, the handling of the ducks is done carefully.
There is also plenty of proof of reprehensible acts of cruelty. Particularly disturbing is undercover footage from an industrial farm in Canada and another in the south-west of France. The films show ducks housed in gloomy sheds, brutally manhandled and placed in wire cages so small they cannot move at all for the two weeks or so that they are force-fed.
Some cannot lift their heads or lie dead with cornmeal clotted in their bills. Witnesses say they have seen dirty birds being attacked by rats and suffering from diarrhoea, incessant panting and lesions. Activists refer to the unnaturally engorged liver as "diseased".
Protestors denounce force-feeding as a painful process which often leaves ducks with throat lacerations and ruptured livers, and cause them to vomit the surfeit of cornmeal that is pumped into them. The foie gras lobby, however, insists that the oesophagus of the duck is hard and the birds have no gag reflex.
In Malaysia, foie gras is often in the spotlight but only on restaurant menus. There have been murmurs of local opposition to the product, mostly in the form of letters to the press, from individuals and organisations. Environment watchdog Sahabat Alam Malaysia has called for a ban on the import of food products containing foie gras and for hoteliers and restaurateurs to "enlighten the consumers or food lovers on the needless suffering of birds for a mere palatable dish."
With so many food-related issues to worry about, is foie gras simply an easy target for activists and economic sanctions, and an attack on those who can afford the luxury?
Fraisse seems to think so.
"Why focus on foie gras? What about shark fin and live fish in (restaurant) aquarium, which are harvested using cyanide (this stuns the fish so they are easily caught)? That is more cruel.
"We should be more concerned about the things we eat every day than what we eat once in a while. People should be more worried about molecular gastronomy (because of the chemicals that are used)."
For him, it comes down to choice. "You can choose not to eat foie gras. Make your own opinion, investigate yourself, do not rely on the opinion of one person."
WMW agrees that it is about choice – informed choice.
"Most people are not aware of what happens. But once you are aware ... well, it's up to the individual," she says, adding that she knows people who continue to consume foie gras despite this knowledge, even making light of the production process.
In the end, you may defend the way you live or change it. For the vast majority, however, it would be just as important to rally against what we can hope to change in this country – for example, battery cages and intensive farming – so that animal welfare is protected, the benefits of which we will enjoy.
This article was taken from: The Star Online: Lifestyle: Focus 27 July 2009
Sunday, July 26, 2009
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Article: eat dog meat to beat summer heat
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This article was taken from: The Star Newspaper: World W36, 26 July 2009
View: Shocked at the way elephants are treated
Sunday July 26, 2009
On July 19, a group of us visited the National Elephant Conservation Centre managed and operated by Perhilitan (Department of National Parks and Wildlife) at Kuala Gandah.While we enjoyed having contact with the elephants and would like to commend the centre for limiting the number of visitors who are allowed to ride on and bathe with the elephants to reduce the stress that the elephants may experience, other things left us saddened and angered.
Bullhooks were used extensively by the handlers on the elephants, even when they were complying with the mahouts' instructions.
One of the members of our group approached a handler and asked him to stop using the bullhook.
For a while, he used the blunt handle of the bullhook to prod the elephant.
Later he used the hook on an elephant again, and sneered at us when we cautioned him not to do so.
One of the elephants we were riding, Abot, had an untreated wound on its head which appeared to have been inflicted by the bullhook, as the mahouts kept tapping the elephants on the head with the heel of the bullhooks.
Another baby elephant, Siput, who was merely having her meal, flinched when a staff member showed her his fist, an indication, perhaps, that fists have been used to cause pain before.
An agency that calls itself a wildlife conservation centre must eliminate cruel actions such as the use of bullhooks, sharp and dangerous implements and chains which are too short and which cause injury.
We urge the management of Perhilitan and the Pahang Tourism Board to look into the matter and treat it with the importance that it deserves.
We would not hesitate to advise our friends against visiting the centre in future if no action is taken to ensure the elephants are handled with respect and compassion.
FRIENDS OF THE ELEPHANTS,
Petaling Jaya.
This article was taken from: The Star Online: News: Opinion 26 July 2009
Image: Runaway dog
Date : Saturday, 25-July-2009
by Hans Toh Han Chian
Now I know where the love of my life went
This image was taken from: The Star Online: Thumbnails, 25 July 2009
Image: Calling Dr Dolittle
Date : Saturday, 25-July-2009
by Ghoutham DKP
Canine in distress. Please rescue my trapped pet.
This image was taken from: The Star Online: Thumbnails, 25 July 2009
Article: A mini vegetable plot grows in Seri Teratai
Saturday July 25, 2009
By DERRICK VINESH
Seri Teratai care taker Halijah Saad 52 helping chief minister wife's Betty Chew cultivating the mini vegetable garden at Macalister Road. CHIEF Minister Lim Guan Eng's wife is leading by example in promoting environmental preservation in Penang by cultivating a mini vegetable garden, using organic compost at his official residence of Seri Teratai in Macalister Road, says DAP Wanita head Chong Eng.
Betty Chew Gek Cheng has recently began planting brinjals and chillies using composts made from kitchen waste at the Chief Ministers official residence, Seri Teratai in Macalister Road.
''Chew has also bought a container to make her own compost from kitchen waste. This is a good case of leadership by example that would encourage more households (in Penang) to take the state's environment-friendly promotions seriously,'' she said at the 'Karnival Rumahku Mesra Alam' event at SJK (C) Kim Sen here recently.
Chong Eng also praised the St Anne's Church in Bukit Mertajam for imposing a ban this year on the use of styrofoam utensils within the church premises during the St Annes Novena and Feast celebration.
She said the move showed that more organisations as well as individuals were taking the green theme positively.
''We must start (this environment-conservation effort) somewhere, otherwise we will never be able to take it to the next level.
"Presently, our daily household waste of 1.2 kg per person in Penang is higher than the national average of 0.8 kg,'' she said.
Earlier, when opening the event, Chew said people could save money if they practised the 3Rs environment-friendly concept which is to recycle, reduce and reuse their waste.
''With the current (global) economic slowdown, it would be wise to adopt the 3R environment concept at home, where we can also earn some extra cash from selling recycled items.''
''We can also save money spent on expensive fertilisers and detergents, if we can produce them in our own homes using organic wastes and used cooking oil,'' she said.
About 500 people attended the half-day event organised by the Seberang Prai Municipal Council.
This article was taken from: The Star Online: Metro: North, 25 July 2009
Article: Amend archaic ordinance, save the poor animals
Saturday July 25, 2009
THE recent deliberate and heartless act of dumping thousands of broiler chicks in the rain at the office of the Johor State Veterinary Services Department as a sign of protest speaks volumes of the type of farmers we have in our country (The Star, July 23).I sympathise with the 100-odd poultry farmers' plight with regards to the alleged discrepancies in an incentive scheme allocation. I am sure the authorities will soon find a way to resolve the issue and ensure all parties are happy in the end.
However, I do condemn the way the protest was carried out by the disgruntled farmers. It shows blatant disregard for animal welfare. The farmers have no respect for the sanctity of lives, even if they are of animals.
The farmers would not have dared to carry out such a cruel protest if the authorities had only acted on the numerous calls by animal lovers and welfare organisations to amend the toothless and outdated 1953 Animal Ordinance. They were urged to impose heavy fines and jail terms for anyone who abuses animals.
As long as the archaic Animal Ordinance on animal cruelty is not amended to meet today's demands and challenges, we will continue to witness, helplessly, more of this kind of protests and animal abuses in the near future.
After all, the maximum fine for anyone who abuses animals according to the existing Animal Ordinance is a mere RM200, and it is indeed "chicken feed" to these farmers.
How many more years will it take to amend the 1953 Animal Ordinance? I don't know what is holding up the amendment, but it is indeed sad to note that after so many years of promises by the Department of Veterinary Services (DVS) we have yet to see any signs of an amended version.
I appeal to the department's Director-General to shed some light on the status of the amended Animal Ordinance - if any.
S. PARAM,
Ipoh.
This article was taken from: The Star Online: News: Opinion, 25 July 2009
Article: Bagging the fruits of plastic ban
Saturday July 25, 2009
Shanghai Bund by CHOW HOW BAN
IN THE past, foreign-backed supermarkets in China gave away three plastic shopping bags for every 100 yuan worth of goods sold and 1.4 pieces in local supermarkets.
More than a year after a nationwide ban on the distribution of free plastic bags, people have made bringing reusable bags to supermarkets a part of shopping.
Now only 0.6 and 0.56 plastic bag per 100 yuan of sales are provided at foreign and local supermarkets.
Shanghainese Madam Zeng has adopted the new shopping behaviour though there have been concerns whether the elderly could adjust to it.
"Whenever I go to the supermarket, I would make sure I have my own plastic bags. If you throw them away, it will be a waste," she said.
Another middle-aged resident said she planned her shopping trips well and would prepare some reusable bags before heading down to the supermarket.
"If I really wanted an extra plastic bag, I would buy it. But, usually I have my own bag, and it's more environment-friendly."
Another shopper said: "It's a good way to reduce the use of plastic bags. I support it and have already gotten used to bringing my ownbags."
Effective June 1 last year, the Chinese government put a stop to the trend of providing free plastic bags at all supermarkets, department stores, malls and other commercial outlets.
Operators must charge customers for plastic bags and the bags must be durable and be more than 0.025mm thick.
The government's aim is to reduce the amount of non-degradable plastic bags, which eventually end up in landfills and rivers and harm lives.
Parkson China sold about 300,000 plastic bags at its department store on Central Huaihai Road in downtown Shanghai between last June and the end of last month.
"This was a substantial decrease from the number of plastic bags provided before the policy was implemented," said Shanghai Nine Sea Parkson Plaza Co Ltd storemanager Danny Tan.
"You could see more people coming with their own plastic bags, paper bags or reusable bags. They have become more receptive to the policy."
Tan said as there was no double standard for locals and foreigners. The store had to explain to some foreign tourists why they were charged for the bags.
A spokesman of Lotus Supermarket said sales of plastic bags at its outlets around the city had declined about 80% since the ban was implemented.
"Plastic bags have been one of the most serious contributors to pollution, to which every country in the world is attaching growing importance," she said.
According to Tan, Parkson China only made less than a sen from the sale of each plastic bag as its cost has become higher after the authorities set a higher standard on plastic bags.
"The new plastic bags are bio-degradable and must meet the new national standard. There are only certain manufacturers from whom we can get our supply," he said.
"In fact, the government gave us about a year to prepare. All our new plastic bags arrived before June 1 last year and we simply changed our old bags to the new ones."
The plastic bags are sold for 0.20 yuan (10 sen), 0.30 yuan and 0.40 yuan depending on the size.
From time to time, the department store also gives away environmentally friendly bags.
Tan said the authorities would conduct spot checks at department stores regularly and those who failed to meet the required standards on plastic bags would be fined.
Between March and last month the State Administration of Industry and Commerce collected over two million yuan (RM1.04mil) in fines from errant stores.
The General Administration of Quality Supervision, Inspection and Quarantine has launched various programmes to educate plastic manufacturers on environment conservation.
In Henan province, six companies were ordered to cease production of sub-standard plastic bags while 46 others were being investigated for violation of the new regulations.
From July 7, the Hong Kong Special Administrative Region followed in the central government's footsteps and implemented its own ban on plastic bags.
Xinhua agency quoted the China Chain Store and Franchise Associations as saying that the use of plastic bags in the retail industry had decreased by an average of 66% and the number of plastic bags had reduced to about 40 billion — from 50 billion in 2006 and 60 billion in 2007.
Supermarket operators do not see a drop in sales because of the policy.
Neither have they experienced any problem in selling plastic bags at a price lower than cost, its secretary-general Pei Liang said.
Despite the milestone progress, the authorities still face problems of enforcing the plastic bag ruling across all commercial places.
Wetmarkets, fruit stalls, bakeries and restaurants still provide plastic bags without charge.
Shoppers say that fish, poultry, vegetables, bread and other foodstuff must be put in plastic bags and it will be impossible for them to pack such items in cloth bags.
This article was taken from: The Star Online: News: Opinion, 25 July 2009
Article: PM: Green tech to be the new driver for economic growth
Saturday July 25, 2009
By ZULKIFLI ABD RAHMAN
BANGI: The National Green Technology Policy is set to play an important role in charting the country's development where green technology will be the new driver for economic growth.
Prime Minister Datuk Seri Najib Tun Razak said the policy would include the setting up of a legislative and regulatory framework that would support development of green technologies and promote a culture of resource use optimisation.
The policy seeks to promote low-carbon technology and ensure sustainable development while conserving the natural environment and resources.
He said green technology offered opportunities and potential in economic regeneration, innovation, wealth creation and high-paying job opportunities.
"It can create a revolutionary impact on our lives and reduce Malaysia's carbon footprint while enhancing environmental sustainability," he said during the roll-out of the policy yesterday.
Najib also opened the green energy office of the Malaysia Energy Centre head office here.
He added that the policy would create opportunities for new green businesses, including the manufacturing of "green products".
The five objectives include decreasing energy consumption while enhancing economic development and facilitatating growth of the green technology industry and enhancing its contribution to the national economy.
It also seeks to increase innovation in green technology development and enhance Malaysia's green technology competitiveness globally besides ensuring sustainable development for future generations.
The policy will also enhance public education and awareness about green technology and encourage its use in everyone's daily lives.
A Green Technology Council will also be established to facilitate the role of stakeholders for the successful implementation of the green technology roadmap.
It will be chaired by Najib and, alternately, by Deputy Prime Minister Tan Sri Muhyiddin Yassin.
At a press conference later, Najib said the Government was studying incentives for the private sector that adopts green technology.
On promoting solar energy usage, Najib said the equipment needed to do so was expensive, but that the Government would continue its development.
On plans to set up a nuclear power plant in Malaysia, Najib said nuclear energy was not considered to be against green technology as long as it was deemed safe.
This article was taken from: The Star Online: Nation, 25 July 2009
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Article: first panda cub via artificial conception
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This article was taken from: The Star Newspaper: World W36, 25 July 2009
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Friday, July 24, 2009
Article: Snake stops state assembly proceedings
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Article: spain seeks help to fight lethal blaze
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Image: Insect Pizza
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Image: Sheep Project
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Article: Students to the rescue
Friday July 24, 2009
MOST of us were shocked by the headlines about the dogs from Pulau Ketam, Selangor, that were abandoned on an unoccupied island in late April.
However, the island has no fresh water sources, very little solid ground for the dogs to rest on being a swampy marsh, and no food. The dogs were basically left there to die a slow and painful death.
While the public outburst seem to have died down, many people are still thanklessly working to save the many dogs that are still stranded there.
Joining the cause is a bunch of KDU College students who will be holding a charity event tomorrow from 10am to 9pm, to support the Society for Prevention of Cruelty to Animals (SPCA) and other organisations that have worked to help save the poor pooches.
Called RAVE 2 SAVE (with RAVE standing for Rescue Animals Via Entertainment), the event is headed by the KDU PR Class of 2009 and will feature a bazaar, variety of performances, car show, petting zoo and much more.
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KDU students getting involved in helping dogs who were dumped on uninhabited islands by Pulau Ketam residents. |
"We were inspired to support the Pulau Ketam cause because we felt that there hasn't been enough energy directed there. Only a select few are willing to give a hand," said Jody Wong, one of the organisers of RAVE 2 SAVE.
Even though the event is part of a college assignment for the student organisers, Jody says the only reason they chose this cause for the assignment was because it was something close to their hearts.
Jody herself has three dogs at home, and she's had many other pets in the past.
"I've seen a genuine sense of compassion in my teammates. They have even sacrificed their leisure time on the weekends to go help in Pulau Ketam. Some have been working with the animals at various places after that. There was even a litter of puppies that was brought back by my teammates," Jody explained.
Though the main goal of the event is to raise funds to support the continuing work being done in the Pulau Ketam area and animal shelters, Jody says they also hope to create awareness among the public about the continued struggles faced by the dogs and those trying to help them.
"We have been to the islands with the SPCA and found that many people are apprehensive about helping because it costs a lot. It's a tourist area," she said.
"That's why we're also hoping to help raise awareness among the younger generations and be an information hub to the public. We want to show and provide different avenues to those who want to help but don't know how."
The event will also serve to help redeem the image of Malaysia as Jody says many of the international students in her college have also been shocked by the cruelty.
"At first it seemed like no one really knew about it, but as we were doing promotions and fundraising we found that many of those who hearing about it for the first time were shocked and angry at those responsible," she revealed.
"The cruelty has really shocked us all. Many international students said that they have never heard of anything like this happening in their countries before. They were dumbfounded really."
To achieve all that, the organisers have made sure that the entertainment and activities on the day are able to pull in as many people as possible.
"Those who come may expect a day of shopping, entertainment and a good time especially. By just being there, they would have already contributed to the cause, which is why we want to bring them the best so that it is a win-win situation.
There is a RM5 entry fee, which will be channeled to the SPCA.
This article was taken from: The Star Online: Rage: Stories: Campus: Campus News 24 July 2009
Article: Bigger cash carrot for Kenyir Monster
Wednesday July 22, 2009
By R.S.N. MURALI
HULU TERENGGANU: More cold hard cash may be offered to anglers who net the Kenyir Monster - Arapaima Gigas - alive before Aug 15.
The State Government is mulling the possibility of increasing the quantum of reward to almost three fold.
The current reward is RM10,000 for each of the freshwater species from South America that is caught and handed over to the state Fisheries Department to be relocated to Kemaman Zoo.
Sturdy net: Terengganu Fisheries Department staff using the 13" inch net to look for the giant fish during the operation in Kenyir Lake. Terengganu Mentri Besar Datuk Ahmad Said said the state government was contemplating to double or even triple the rewards, considering the complexity in netting such a gigantic fish.
"I was told that anglers from Europe and Australia were also interested to join the fray and we decided to make it more interesting by raising the stake," he told the StarMetro here, yesterday.
Asked whether the deadline would be extended, Ahmad said he would consider it when the time came.
"So far none had been successful in netting the fish, probably due to its size," he said.
The fish - dubbed the Kenyir Monster by locals here, created quite a stir after the death of two men on June 17 allegedly linked to the fish.
The possible existence of this fish in the biggest man-made lake in South-East Asia was reported in The Star the following day.
Based on findings by biologists, giant Arapaima Gigas is near extinct even in the Amazon River and its tributaries in South America.
The longest Arapaima Gigas sighted in the last two decades was slightly over two metres, whereas the Kenyir Monster is said to be about 4.5m.
In a related development, the state Fisheries Department launched a massive hunt for the giant fish in Kenyir yesterday.
Department director Abdul Munir Mohd Nawi said his men were working closely with National and Wildlife Department to tranquillise the fish when it was caught.
This, he said, had to be done due to its size.
He added that biologists from the department had laid traps to capture the fish.
This article was taken from: The Star Online: Metro: South & East 22 July 2009
Article: French PM blames army blunder for summer wildfire
Friday July 24, 2009
MARSEILLE, France (Reuters) - French Prime Minister Francois Fillon on Thursday condemned the army for sparking a raging brush fire near the southern city of Marseille with a firing exercise, and forcing hundreds to flee their homes.
About 500 firefighters supported by helicopters and waterbombing aircraft battled the fire for much of Wednesday and Thursday night as it raged over an 8-km (5-mile) front, burning some 1,300 hectares (3,200 acres) of scrubland.
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French Prime Minister Francois Fillon (R) speaks with a fireman next to Marseille's Mayor Jean-Claude (C) as he visited a fire brigade field operation center after a fire raged in Marseille, southern France, July 23, 2009. (REUTERS/Philippe Laurenson) |
The blaze, which was fanned by dry hot winds and high temperatures, was apparently set off by a firing exercise that used tracer ammunition, against regulations.
"This fire was clearly set off by a serious professional error," Fillon told reporters on a visit to the area.
The incident is the second public embarrassment of its kind for the army in just over a year. In June last year, a soldier wounded 17 people when he fired live ammunition instead of blanks during a combat simulation display.
"It's incredible that these exercises could have been conducted in 32 degree temperatures and with these strong winds," the mayor of Marseille, Jean-Claude Gadin, told France Info radio. "It was stupidity that could have become criminal stupidity."
One elderly person and a firefighter were taken to hospital, suffering from smoke inhalation and more than 1,000 houses were under surveillance, officials said.
The fire was under control by Thursday afternoon but was still being watched closely by firefighters.
Copyright © 2008 Reuters
This article was taken from: The Star Online: World Updates 24 July 2009
Image: Durian pooch-er
Date : Friday, 24-July-2009
by Millie Mok
This dog is trying to get at the king of fruits.
This image was taken from: The Star Online: Thumbnails 24 July 2009
Article: solar eclipse draws excitement
This article was taken from: The Star Newspaper: World W37, 23 July 2009
Thursday, July 23, 2009
Article: All for cleaner rivers
Thursday July 23, 2009
By JEREMY TAN
ONE million Effective Microorganisms (EM) mudballs will be thrown into polluted rivers in Penang on Aug 8 in a move to resuscitate aquatic life.
State Youth, Sports, Women, Family and Community Develop-ment Committee chairman Lydia Ong Kok Fooi said the production of the one million mudballs would set a world record.
"We need to save our environment together, both the government and the people.
"Our efforts will definitely bring a change to the world we all share," she said after taking part in a workshop which produced over 20,000 mudballs at the Penang Municipal Youth Park.
Participants making EM mudballs at the workshop. Almost 300 people from governmental bodies, organisations and the private sector took part in the workshop.
It was a joint effort by the state government, EM technology consultancy Em AdminS and supplying company Jamof Sdn Bhd.
The workshop was part of the 'A Million Apologies to Mother Earth' bio-remedial campaign, aimed at producing one million mudballs to clean up Penang's rivers.
To date, over 600,000 EM mudballs have been produced in previous workshops.
EM AdminS chief administrator Soo Lee Choo said that an earlier effort at Sungai Kelian in December 2008 dramatically improved the water quality of the river, lifeless at the time.
Six months after the EM mudballs were used, fish could be seen in the water.
The Effective Mircoorganism technology uses naturally occuring, beneficial micro-organisms such as photosynthetic bacteria, lactic acid bacteria and yeasts which are able to purify and revive nature. It is currently in use in over 130 countries.
Developed by University of Ryukyus professor Dr Teruo Higa, EM has a wide range of applications such as water and sewage purification, improving recycled water and solving sanitary problems.
It is also widely used in agriculture, animal husbandry, fisheries and food production.
EM mudballs are made from ordinary clay, EM Activated Solution (EMAS) and rice bran with a small quantity of molasses.
To make them, dry clay is mixed with 10% to 20% rice bran, while the EMAS is mixed with molasses at a ratio of 10:1.
Both mixtures are then mixed together and thoroughly kneaded and formed into mudballs the size of tennis balls. After drying for about a week, the mudballs are ready for use.
This article was taken from: The Star Online: Metro: North 23 July 2009
Article: Solar eclipse shrouds parts of Asia in darkness(update)
Published: Wednesday July 22, 2009 MYT 8:54:00 AM
Updated: Wednesday July 22, 2009 MYT 3:32:40 PM
Adds video, more pictures, one dead in stampede etc 
TAREGNA (India): The longest solar eclipse of the 21st century pitched a swath of Asia into near-darkness after dawn, as millions watched the once-in-a-lifetime phenomenon Wednesday.
A woman was killed in a stampede at the Ganges river in India, where devout Hindus had gathered for the eclipse.
Millions of others, gripped by fear, shuttered themselves indoors.
India abounds in superstitions and fables based on Hindu mythology, one of which says an eclipse is caused when a dragon-demon swallows the sun, while another myth is that sun rays during an eclipse can harm unborn children.
Thick cloud cover over India and China obscured the sun when the eclipse began at dawn.
But the clouds parted in several Indian cities minutes before the total eclipse took place at 6:24 a.m. (0054 GMT; 8:54 p.m. EDT) before moving to Nepal, Myanmar, Bangladesh, Bhutan and China.
The eclipse - caused when the moon moves directly between the sun and the earth, covering it completely to cast a shadow on earth - lasted almost 4 minutes in India.
In some parts of Asia it lasted as long as 6 minutes and 39 seconds.
In Beijing, a thick blanket of grayish smog blotted out the sky and virtually obscured all high-rises in the downtown area of the Chinese capital.
In coastal Shanghai, eclipse watchers were disappointed by a light drizzle in the morning.
Dozens of people had gathered at one hotel rooftop with telescopes and special glasses. But as the sky darkened fully for about five minutes, watchers became excited again.
Holding a big green umbrella and wearing special glasses, Song Chun Yun was prepared to celebrate the occasion in a new white dress.
"Although the rain came, I don't want to screw up the mood. I want to enjoy the special day," she said before dancing and singing in the rain with her two sisters.
"I don't want to wait until the next 300 years to see this again."
In Bangladesh too, people came out in droves.
"It's a rare moment, I never thought I would see this in my life," said Abdullah Sayeed, a college student who traveled to Panchagarh town from the capital Dhaka to view it.
He said cars in the town needed to use headlights as "night darkness has fallen suddenly."
People hugged each other and some blew whistles when the eclipse began, he said. One of the best views, shown live on several television channels, appeared to be in the Indian town of Varanasi, on the banks of the Ganges river, sacred to devout Hindus.
Thousands of Hindus took a dip in keeping with the ancient belief that bathing in the river at Varanasi, especially on special occasions, cleanses one's sins.
The eclipse was seen there for 3 minutes and 48 seconds.
But the gathering was marred by tragedy when a 65-year-old woman was killed and six people injured in a stampede at one of the river's banks where about 2,500 people had gathered, said police spokesman Surendra Srivastava.
He said it is not clear how the stampede started.
The eclipse - visible only in Asia - is the longest such eclipse since July 11, 1991, when a total eclipse lasting 6 minutes, 53 seconds was visible from Hawaii to South America.
There will not be a longer eclipse than Wednesday's until 2132.
A 10-member team of scientists from the premier Indian Institute of Astrophysics in Bangalore and the Indian air force filmed the eclipse from an aircraft.
Scientists had said the Indian village of Taregna would have the clearest view, where thousands of scientists, nature enthusiasts and students gathered a day in advance.
But thick clouds and overnight rains provided no spectacle, just a cloudy darkness.
"It was still a unique experience with morning turning into night for more than three minutes," said Amitabh Pande, a scientist with India's Science Popularization Association of Communicators and Educators, in Taregna.
Still, the rain was welcomed by many in this agricultural area which has seen scant rainfall this monsoon season.
"It would have been nice to see the solar eclipse but the rain is far more important for us," said Ram Naresh Yadav, a farmer.
Millions across India shunned the sight and stayed indoors.
Even in regions where the eclipse was not visible, pregnant women were advised to stay behind curtains over a belief that the sun's invisible rays would harm the fetus and the baby would be born with disfigurations, birthmarks or a congenital defect.
"My mother and aunts have called and told me stay in a darkened room with the curtains closed, lie in bed and chant prayers," said Krati Jain, 24, who is expecting her first child, said in New Delhi.
In the northern Indian state of Punjab, authorities ordered schools to begin an hour late to prevent children from venturing out and gazing at the sun.
Others saw a business opportunity: one travel agency in India scheduled a charter flight to watch the eclipse by air, with seats facing the sun selling at a premium.
At a Buddhist temple in the Thai capital Bangkok, dozens of monks led a mass prayer at a Buddhist temple to ward off what they said would be ill effects of a solar eclipse.
"The eclipse is bad omen for the country," said Pinyo Pongjaroen, a prominent astrologer.
"We are praying to boost the fortune of the country." - AP
On the Net:
Eclipses Online: http://www.eclipse.org.uk/
Mr. Eclipse: http://mreclipse.com/
This article was taken from: The Star Online: Nation 22 July 2009
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