MYROLE RTM1- Featured GrASS on 25 Jan 2011, 330pm

GrASS's Product Video

For more information on our products please visit our product site: CLICK HERE

We Need YOUR HELP

Dear Friends,

We here at GrASS need your help to help us gather the below mentioned items to help us raise funds for our shelter and other independent pet rescuers.

The items are:

Scrap Paper
Old Newspapers
Old Magazines
Unwanted uncooked/raw Acidic Fruits ( Oranges, pineapples, lime,lemons)
Unwanted uncooked/raw fruits
Unwanted uncooked/raw Vegetables
Brown Sugar
Rice Bran
Red Earth
Glass Jars/Plastic containers with lids
Cardboard boxes (any other cardboard materials)
Aluminium Cans
Expired Food Products

For more ways on how or what items you can donate to help please visit HERE


Tuesday, August 4, 2009

Article: Outdated cultural practice

Tuesday August 4, 2009

I WISH to express my appreciation to Jane Ragavan for her article Culinary cruelty (July 27) which featured the famous Suckling Pig, a popular delicacy in Chinese weddings.

I am not a vegetarian but I believe to a certain extent in controlling the degree of cruelty in killing animals to feed ourselves. I have chosen not to consume many of the delicacies in understanding of how the animals were killed to feed man's natural interest in food.

For the same reason, I have never picked up a single piece of the Suckling Pig served during Chinese dinners. I often get asked why I refrain from partaking in such a delicious dish. Because it is a wedding, I try not to be too serious and fend off the queries with some jokes.

The roasted suckling pig was originally served to symbolise the bride's virginity. But many cultural practices are no longer observed in this modern age. As such, why do we sacrifice the baby pigs to maintain one minor aspect of a cultural practice, when the symbol of origin may no longer exist for many premarital couples nowadays.

Say No To Suckling Pigs, Kuala Lumpur


This article was taken from: The Star Online: Lifestyle: Living 4 August 2009

No comments: